Fez is an incredible city for foodies, offering an exquisite culinary journey that represents traditional Moroccan fare. 

To begin, start your gastronomic exploration in Fez by sampling Bissara, an indulgent soup made from dried fava beans, combined with olive oil, garlic, and cumin.

 Typically enjoyed as breakfast during colder months, this dish is a warming start to your day. 

Moreover, Fez is known for its exquisite tagine cuisine—slow-cooked stews of meat, poultry, or vegetables simmered with spices, dried fruits, and olives in conical clay pots.

 These dishes offer a perfect blend of sweet and savory flavors. 

Popular varieties include chicken with lemons and olives, or lamb stewed in prunes and almonds, each ensuring an optimal balance of flavors. 

For a unique experience, try Pastilla, an irresistibly delicious sweet-savory pie often filled with pigeon or chicken.

And covered in ground almonds, before being dusted with powdered sugar. 

This dish offers rich textures and flavors unique to Fez, making it an irreplaceable treat! 

Additionally, Couscous, traditionally enjoyed on Fridays in this region, is another delicious local specialty. 

It is comprised of steamed semolina grains, combined with various vegetables, chickpeas, and tender meat or chicken, marinated in aromatic broth flavors. 

Furthermore, Maakouda, deep-fried potato cakes, are often enjoyed as sandwiches with spicy harissa sauce. 

In contrast, Msemen and Harira are two other tasty choices. Msemen is a flaky, pan-fried flatbread perfect for breakfast or a snack. 

while Harira is a flavorful tomato-based soup with lentils, chickpeas, and vermicelli—making it a popular Ramadan offering. 

Finally, sample traditional Moroccan sweets like Chebakia, fried dough covered with honey and sesame seeds, or Kaab el Ghazal, crescent-shaped pastries filled with almond paste.

 When paired with refreshing Moroccan mint tea, these treats offer the ultimate culinary adventure in Fez!