Agadir street food tasty street eats
Introduction
You are walking quietly down the street when the aroma of snail broth, chfènjes (Moroccan fritters).
and lakbale (grilled corn on the cob) hits you—impossible to resist! Meanwhile, the carts of lkarmousse alhanedi (prickly pear) catch your eye.
Each region boasts its culinary splendors, which compete in flavors.
For example, in the North, you can find bayssar (dried bean puree).
In Rabat, Fez, and Oujda, lma’qouda, the poor’s pastilla (potato croquettes); and in Marrakech, at Jemaâ al Fna square, fresh fruit juices and grilled meats.
Additionally, in the souks, like souk el had you will encounter lahsouwa drowned in olive oil (barley broth) and lahrira, with the aroma of celery, parsley, and coriander.
On the coast, enjoy grilled sardines and fried fish,
while in Tafilalet, you can savor lmadfouna (stuffed bread).
Agadir street food : Snail soup
“Snail soup” or “baboush” carts are widespread in many streets and markets, and many people embrace it, especially in the winter.
Moreover, it is not eaten unless it is hot, as the snail is eaten and its broth is drunk.
The snail is prepared by boiling a large amount of it—after washing it well—in a large pot full of water.
Next, spices and many herbs are added, such as thyme and bay leaf, also known as Moses leaf.
Furthermore, if the weather is cold and you have a cold, this soup is the best thing you can eat.
Agadir street food: “Lease loafs” (pies with lard)
“Lease loafs” (pies with lard)
This is an ideal meal for fat lovers, as it is pancakes stuffed with lard and onions,
and is often eaten with tea.
Lard pies are prepared in three stages, where the pies are prepared with flour
water and salt before forming small balls from them that are spread with oil and left for a while.
In parallel, the filling is prepared, which is pieces of beef or sheep lard to which onions, parsley and spices are added.
In the final stage, the pancake balls are filled with a little of this filling before being cooked on a hot frying pan.
Agadir street food : Kofta sandwiches
In one of the alleys of the Agadir city market, known as “Souiqa,”
There are many carts offering liver, kofta, and sausage sandwiches.
It is possible to obtain a sandwich that satisfies hunger for an amount not exceeding one dollar.
which is why these carts witness a great demand from those wandering around the market at all times.
Agadir street food : Saykouk
“Saykouk” is a cold Moroccan snack that can be found ready-made in Rabat’s market, known as Souika.
This dish is based mainly on couscous, whether barley couscous or corn couscous.
which is steamed in several stages after moistening it with water and adding salt and oil to it.
After the couscous is cooked, it is left until it cools and then milk is added to it.
Agadir street food : Maqouda
“Maqouda” (potatoes with eggs)
It is a well-known Moroccan dish.
Its preparation does not require a lot of time and effort, nor does it require a lot of ingredients.
It can be eaten alone or alongside other dishes such as fish and salads.
The main ingredient of this dish is boiled mashed potatoes,
to which spices, garlic, parsley, yeast and eggs are added.
Balls are formed from them and rolled in flour before being fried in oil.
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